Shepard's Grain

I have used Stone-Buhr flour for many years. Then my sister-in-law gave me 2, one gallon sized bags of Shepard's Grain flour. I was hooked and haven't looked back. When it finally hit the stores in my home town, needless to say, I was more than happy!
Check out the best buy date on your next bag and log on to Find the Farmer. The home page has the window to upload the date of your bag flour, enter the date and hit submit. The date is the key to the location where the grain was havested. A map will show farms that are noted by a red push pin icon. Click on the push pin and it will tell you the name and location of the farmer that grew the grain that was milled on the stamped date. Explore the web site...I am sure you will like what you find.
Be sure and check out the link I have provided. Just click the title of this post "Shepard's Grain" and it will take you to the proper page. I am proud to let you know that Kurt and Sharon Blume are my brother and sister in law, and are part of a group of multi-generational farmers that are changing the face of large scale farming practices of the Pacific Northwest and beyond. Listen to the video and learn a bit about the farmers, Shepard's Grain, and get closer to where and how such a common commodity like flour is produced.

PLANT A SEED AND SEE WHERE IT CAN LEAD YOU!